EVENTS 

VALENTINE'S DAY MENU

STARTERS:
(select one of the following starters)

LOBSTER BISQUE
~
HERB AND PANKO CRUSTED GOAT CHEESE
over field greens drizzled with raspberry vinaigrette
~
CAESAR SALAD
heart of romaine with garlic parmesan dressing and herb croutons
~
MISTA SALAD
with grape tomatoes, english cucumbers, shaved red onions tossed in a balsamic vinaigrette

MAINS:
(select one of the following main dishes)

SEAFOOD MARINARA
our zesty marinara sauce over linguini with calamari, clams, mussels & shrimp
~
CHICKEN SUPREME
oven roasted chicken breast brushed with honey thyme and roasted red pepper glaze
~
PAN SEARED HALIBUT
with our citrus aioli and crisp capers
~
NEW YORK STRIPLOIN
~
HEART SHAPED RAVIOLI
filled with ricotta cheese and spinach with a herb cream sauce

FINISH
(select one of the following desserts)

CHOCOLATE LOVERS
rich chocolate browing with vanilla ice cream and drizzled with chocolate sauce
~
TIRAMISU
our traditional lady fingers drenched in espresso and marscapone cream
~
CHOCOLATE AND RASPBERRY TARTUFO


$55 per person plus taxes and gratuity